I've got nothing against freeze-dried food as such. What I hate is freeze-dried meals. Give a gal freeze-dried teriyaki chicken and rice, and she'll eat for a day; give a gal the freeze-dried ingredients for teriyaki chicken and rice, and she'll make something much nicer.
So, I'm getting a dehydrator. And a cheese-making set. Any other recommendations?
Check out the military version. You know you're a tough ass when M&Ms are the gastronomical highlight of your week. Oh, and chicken stew shouldn't be rectangular. I'm just saying.
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For additional salt in the wound, we went to 12th Avenue Grill last night. BR has a LAMB PORTERHOUSE (yes, LAMB porterhouse) with fig and mint chutney. I had cinnamon braised short ribs with horseradish mashed.
It was to die for.
P.S. Linus Paul likes horseradish!
Hey, I'm back soon. Let's make a reservation. Sounds delicious.
Aren't you off again, cruising the island with your mom?
I once got someone a yogurt maker. It was a big hit, and you could make Indian food.
P.S. Sarah came into work with me and is presently wandering the streets of downtown Honolulu. Somehow I think she'll be OK after all those years in NYC.
I don't really have a problem with the rectangular chicken stew. It adds a certain symmetry that I find oddly comforting. You can count on it, you know?
The cheese-making set actually includes stuff for making yogurt, sour cream, marscapone etc. We'll play with it when I get back.
Yeah, I'll be gone for another week. But after *that*, I could do with a lamb porterhouse. That reminds me... see my next post.
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